i've made this for years but make a few changes: shred the chicken instead of "chunk" it, omit oil (not at all needed), use light sour cream instead of mayo (to make healthier, altho the mayo tastes great too!), use low sodium soup, use low sodium chicken broth instead of water (low sodium b/c uncle ben's wild rice seasoning packet is so salty). and then when it's finished, crumble fried onion rings on top, or cheese, or both! and broil til brown it really is a delicious recipe, and coming from someone who can't stand canned green beans, that's saying a lot.
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i've made this for years but make a few changes: shred the chicken instead of "chunk" it, ...