Chicken, Rice, and Green Bean Casserole Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Aug. 13, 2009
This was easy to make and pretty tasty - a good weeknight dinner. Next time I will just cook the rice according to the package instructions, though - adding extra water per the recipe is pointless and draining it just adds an extra step. I also happily cut the mayo down to 1/2 cup based on other reviews. A full cup would have been too much.
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Reviewed: Aug. 4, 2009
I loved this recipe, but the rest of my family didn't enjoy it because the mayonnaise was too strong. If I make it again, I'll cut back on the mayo, and possibly add a little velveeta.
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Reviewed: Aug. 4, 2009
I thought this was a good, simple dish. The picky eater in my house (4 year old) wouldn't eat it, but the adults liked it.
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Reviewed: Jul. 21, 2009
This was a winner in my house of picky eaters. I accidently bought zatarans newo orleans style wild rice but used it anyway. It turned out great!
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Reviewed: Jun. 16, 2009
This was delicious! I only had Miracle Whip so I used 1/2 cup of that instead of a whole cup. I also used white rice and topped the casserole with cheese. I am watching my fiancee scarf it down straight from the casserole dish as I type. Thanks for the recipe!
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Cooking Level: Beginning

Home Town: New Orleans, Louisiana, USA
Living In: Little Rock, Arkansas, USA

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Reviewed: May 27, 2009
I make this a tad differently. I use leftover chicken, cream of celery soup and only 1/2 cup of mayonnaise. Sometimes I add water chestnuts too if I have them. Very much a comfort food and sometimes I grill extra chicken just so I can make this.
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Photo by Chickentarian

Cooking Level: Intermediate

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Displaying results 21-26 (of 26) reviews

 
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