Recipe by Tyson Foods
"Sauteed boneless skinless chicken breast with enchilada sauce and cheese makes a quick and easy Mexican dinner."
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Tyson® Individually Fresh Frozen Boneless, Skinless Chicken Breasts
1 (4 ounce) can
whole green chiles, drained and cut into thick strips
Mexican-style shredded four-cheese blend
4 (10 inch)
warm flour tortillas
Pretty good. I am a huge chili relleno fan and could find any recipies for chili rellenos so I tried this. Not quite what I expected, but not bad. I shredded my chicken and rolled it up in tortillas. My kids even ate it!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 225
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