Reviewer:

Reviewed: Feb. 9, 2012

Unfortunately, my family voted this recipe onto the "do not make again list." While it was simple and easy to make, the flavors were strange and it felt like it needed something other than the overwhelming taste of ranch.

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2 users found this review helpful

Reviewer:

foxegurl

Reviewed: Feb. 9, 2012

We liked this, my husband added pepper and salt. I added extra ranch to my own plate and he added siracha. We used frozen veggies and tomatoes. My husband says this would be great with lobster and I'll remember this recipe in the summertime as it's served lukewarm. Thanks!

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2 users found this review helpful

Reviewer:

CookingInSeattle

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Feb. 9, 2012

This works really well without the chicken, as a side dish, to take to a bbq.

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2 users found this review helpful

Reviewer:

Melissa

Reviewed: Feb. 15, 2011

I loved it! My kids did not, but they are very picky.

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9 users found this review helpful

Reviewer:

KellyAnn

Reviewed: Feb. 13, 2011

My kind of salad/meal.

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9 users found this review helpful

Reviewer:

sarlou

Reviewed: Feb. 12, 2011

I added some paprika, cherry tomatoes and some chopped red onion to it and it was great! :)

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12 users found this review helpful

Reviewer:

scubagirl0

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

Reviewed: Feb. 9, 2011

very yummy recipe:) the only thing I did different is I used ranch dip that I made from sour cream and dry ranch and I only did that cause its what we had in the house. I think it would be great with a variety of veggies. Maybe broccoli, cauliflower or some chopped tomato.

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15 users found this review helpful

Reviewer:

lmh1632

Reviewed: Nov. 22, 2010

I made this for lunch minus the ranch but it was fab none the less

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12 users found this review helpful

Reviewer:

Reviewed: Nov. 4, 2010

This was actually REALLY good! I found a great organic ranch dressing (by Drew's I believe) that I think really made this dish. I left out the squash and added onions, garlic and red pepper flakes! I served it warm the first night and then chilled it for lunch the next day. Great easy recipe for beginners like me! :)

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14 users found this review helpful