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Chicken Ranch Pasta Salad

By: Tyson® Grilled & Ready® 
"Toss chicken and pasta with colorful vegetables and creamy ranch dressing for this easy and satisfying main dish pasta salad."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (13)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 Tyson® Grilled & Ready® Fully Cooked Grilled Breast Fillets
  • 2 cups penne pasta, cooked, drained and cooled
  • 1 medium zucchini, chopped
  • 1 medium yellow squash, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1/4 cup Parmesan cheese, freshly grated
  • 3/4 cup ranch-style salad dressing

Directions

  1. Cook chicken according to package directions. Cut into cubes.
  2. Toss chicken, pasta, zucchini, squash and peppers together in large bowl.
  3. Combine cheese and dressing in small bowl. Pour over chicken and pasta mixture. Toss to coat. Chill before serving.

Footnotes

  • Serving Suggestion: Spoon salad onto lettuce leaves on individual serving plates. Serve with bakery rolls. Refrigerate leftovers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 487 | Total Fat: 27.1g | Cholesterol: 62mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 26, 2010 by Moon   view full review
Great Pasta Salad. I only made one major change, While I was sautéing the chicken I also...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 7, 2010 by Kay   view full review
I would recommend halving the ingredients. This cooked what looks like enough for 10 people. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 8, 2010 by nreznicek   view full review
Added 1/4 t. onion powder, 1 t. dried crushed parsley, 1 t. dried crushed bay leaves, 1/4 t....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 11, 2011 by lmh1632   view full review
very yummy recipe:) the only thing I did different is I used ranch dip that I made from sour...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 4, 2010 by RunningRoz1   view full review
This was actually REALLY good! I found a great organic ranch dressing (by Drew's I believe)...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 19, 2011 by scubagirl0   view full review
I added some paprika, cherry tomatoes and some chopped red onion to it and it was great! :)
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 29, 2010 by GT   view full review
I made this for lunch minus the ranch but it was fab none the less
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 16, 2011 by KellyAnn   view full review
I loved it! My kids did not, but they are very picky.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 15, 2011 by sarlou   view full review
My kind of salad/meal.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 12, 2012 by Blueyedjule   view full review
Yummy!!!!!

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