I made this using: 4 C shredded, cooked chicken breasts, 1 C Ranch Dressing from bottle (Hidden Valley is Best), 1/2 C Sour Cream, the green chilies, 1/2-2/3 C Tostito's Med. or Hot Salsa, and the cheese mixed together & divided (using 1/2 in Chicken mixture & other half to top the enchiladas before baking) .These are the BEST Enchiladas my Family & I have EVER eaten!! This Yields: between 14-17 Enchiladas depending on how much filling is used.
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I made this using: 4 C shredded, cooked chicken breasts, 1 C Ranch Dressing from bottle...