I used left-overs from a roasted chicken. First I diced some onion and bell pepper and sauteed it. I added the chicken that I had cut into small dice and seasoned it all with taco seasoning and additional cumin, ancho chili powder, and some hot taco sauce.
I put a tortilla on a griddle, covered the bottom with a mexican cheese blend, added the chicken. veggie mixture, then put another layer of cheese on top. Cover with another tortilla. (Repeat with as many quesadillas as you want) Fry until cheese starts to melt and the tortilla is lightly browned; flip it over and fry on the other side to make sure it is heated through and all the cheese is melted. Cut into quarters and serve. I served these with a Mexican rice and re-fried beans with sour cream on the side. YUM. We loved it...it was easy and a great way to use up that leftover chicken.
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I used left-overs from a roasted chicken. First I diced some onion and bell pepper and...