I liked this quick and easy meal with a side dish of Mexican rice. The only ingredient change I made was instead of Fajita seasoning I went with Taco, as per other reviews. I chose to assemble mine differently (pie-shaped) - brushed one side of tortilla with EVOO and put in 10" skillet, sprinkled with a bit of cheese, topped with chicken veggie mixture, and then sprinkled with more cheese (cheese to act as glue to hold two tortillas together), an then topped with another tortilla brushed with EVOO. When bottom was golden, I flipped tortilla over to cook until golden. Cut into wedges and served with sour cream sprinkled with sliced green onions. I will make again.
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I liked this quick and easy meal with a side dish of Mexican rice. The only ingredient change...