Chicken Quesadillas and Fiesta Rice Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jul. 13, 2008
Not much flavor.
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Reviewed: Mar. 9, 2008
It was good, but not great. I agree that there seems to be something missing in the Quesadillas - maybe a layer of refried beans would make them better? My grocery store doesn't carry canned Cheddar soup so instead we used shredded cheese and some milk - still came out great (maybe better?) We also added about half a cup of cheese to the rice and used real rice rather than instant - works the same. To add heat, use Cabot's Mexican Blend shredded cheese - I'm not really one for heat so we used the classic Fancy Blend.
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Photo by Hannah

Cooking Level: Intermediate

Home Town: Watertown, Connecticut, USA
Living In: Burlington, Vermont, USA
Reviewed: Mar. 8, 2008
Sorry but I didn't enjoy this at all, and neither did the kids. I think I will stick to my original chicken Quesadilla recipe.
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Photo by Jenn G

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Lakewood, Colorado, USA
Reviewed: Mar. 6, 2008
This recipe is great, but it seems that there is something else needed in the quesadillas and I cant put my finger on what. The rice was absolutely amazing. I have fixed both twice now and will definitely be fixing it again.
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Photo by Heather Maddox
Living In: Montgomery, Alabama, USA

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Reviewed: Feb. 29, 2008
My husband hates Mexican food but he loved this. It was cheesy and gooey, even the baby enjoyed it :) The rice turned out great also. Not your typical Mexican dish, but delish!!
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