I'm not going to lie, I did this with lots of shortcuts. I used a can of chicken, a tablespoon of dried, minced onion, a half teaspoon of garlic, 4oz of onion and chive soft creams cheese spread, and a quarter cup of ranch dressing. I spread it thickly on unrolled crescent rolls and sprinkled some chopped red pepper on top. Baked it for 10-15 minutes and it was DARN tastey. Has a lot of potential as an appetizer or dip. The peppers were awesome with it. Next time I may add spinach. If you like the chicken and biscuit crackers, this is has the same flavor only hearty and much more satisfying.
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I'm not going to lie, I did this with lots of shortcuts. I used a can of chicken, a tablespoon...