Had I given this review an hour ago, it would've been totally different. My daughter and I tasted these out of the oven and decided the cream cheese was totally overpowering.
However, I packed some to go and took them to a friend's house for his opinion. He actually thought they were pretty good.
When I returned home, I was hungry and had another. They actually taste better after they've cooled off. Some of the cheese soaks into the bread and takes a bit of the cream cheesiness away...
So I would serve these room temperature. I made these as directed except I added garlic salt to the chicken while browning it and added poultry seasoning to the chicken/cheese mixture. I also made 1/2 the batch on a cookie sheet and the other half in a muffin pan to see which I prefered. The cookie sheet produced a "cuter" result which was nice and brown on the bottom. They can also be cut into halves or quarters. The muffin pan puffs must be served whole. If you use the muffin pans, remove them as soon as they cool or they will get soggy at the bottom if you let them sit.
I rate it 4 stars because though these taste decent enough, I'm not sure these are worth effort of playing with the crescent roll dough.
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Had I given this review an hour ago, it would've been totally different. My daughter and I...