I made this for my husband last night. He took one bite and said, "I love you". I think he likes it. This is going in the rotation. Instead of using butter I used a full package of cream cheese and they turned out great. Sprinkling the top with garlic salt was a great addition too.

Not a huge hit at our house.... these are also time consuming and the recipe directions are vague, I had to watch a video on how to roll these, in the video it said to place these seam down which I did. Flavor was just ok..

Saw this & tried it. Didn't like the idea of so much butter, so I didn't use any. Also, several people commented on the crescent dough being too doughy. Plus those little tubes are expensive if I needed to buy several (feeding two teenage boys & husband!), so I decided to use Bisquick. It worked great! My version: Pre-cooked roasted chicken One 8oz tub of sourcream w/onions & chives Small amnt of reg cream cheese (if you have it) Chopped baby spinach (bagged - no squeezing required) Splash of milk Parmesan cheese Garlic salt Bisquick dough (for biscuits) In Bowl: Pull chicken meat off in small pieces Mix 3 TBS of cream cheese with onion/chives Mix 1 TBS of reg cream cheese 1/4 tsp of garlic salt 1 sm handful spinach chopped Splash of milk In Another Bowl: Make up a batch of Bisquick dough for a small batch of biscuits. Roll out dough into small circles. Place large spoon of filling. Bring up sides of dough and press together. Place on baking sheet, seam-side down. Sprinkle with Parmesan cheese. Brush with melted butter (or use spray butter) if you want. Bake at 350 for about 16 minutes (Watch carefully if your oven is possessed like mine!).

This is a great idea...but it definitely needs some added seasoning for our tastes. Lots of possibilities here.

yummy!

This is an awesome recipe - thank you so much. I did salt and pepper mine while cooking chicken, and after mixing I steamed broccoli to add to mix. I served this as a meal so I did not cut each triangle leaving them as they were so I could stuff them more and served them with salad. This was definitely a hit in our house and I will be making it again.

very good everyone liked them, Denver was iffy and Dave never had a chance to try them, I thought they were good cold to. For the recipe I only used half of a 8 oz. block of cream cheese and seemed plenty, used cayenne pepper and some other seasonings to spice it up,

Desperately needs salt and pepper.

Easy and delicious! Next time I will make a sauce/gravy, but the inside was creamy. I cut down on the butter and only used 2 tbsp and it was still creamy and wonderful filling. I sprinkled the outside with garlic salt before baking. Will definitely be making these again.

This was an absolute hit. We did add some chicken mesquite rub for taste. Even our picky eater loved it. She had 4 of them! I will definitely be making this again.