Delicious! I rated this four stars since I did make some changes and took some advice. Since it's only myself and my hubby, I used one can of 8 butter flavor crescent rolls, one 4 oz tub of chive and onion cream cheese, and two large boneless chicken breasts. I first baked the chicken breasts at 350 for an hour, allowed them to cool then shredded them. I mixed the shredded chicken with the cream cheese and added a teeny bit of milk to make it easier to mix. Since I didn't want it to be runny I didn't add liquid until "stirrable", rather I mixed with my hands. I seasoned with pepper and seasoning salt. Then, I added a good amount of the mixture to my crescent rectangles (I wanted them to be dinner sized) and I added enough for the rectangle to be able to seal but they were stuffed full. Brushed my puffs with olive oil and sprinkled crumbled cheddar french fried onions on top (anything crunchy would work.) Baked at 350 for 25 minutes. YUMMY! My hubby cleaned his plate. A tip: your can of crescent rolls will make half that number of puffs (can of 8 will make 4 puffs, etc.) If I had to do it again I would have bought two cans b/c I had filling left over. I will be using it tomorrow though! Great recipe.
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Delicious! I rated this four stars since I did make some changes and took some advice. Since...