Chicken Provolone Recipe
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Chicken Provolone

By: ashbeth 
"What could be better than chicken and Provolone cheese in a wine sauce? This is great for large dinner parties, church dinners, etc. I've also used boneless, skinless chicken thighs and it turns out great every time! Increase or decrease the wine to taste, using 1/4 - 1/2 soup can of wine per can of soup."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (71)

What to Drink?
Wine Chardonnay
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 skinless, boneless chicken breast halves
  • 4 slices provolone cheese, halved
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 10 3/4 fluid ounces white wine
  • 1/4 cup melted butter
  • 1 (16 ounce) package herb seasoned stuffing mix

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange chicken breast halves in a single layer in a 9x13 inch baking dish. Top each breast half with a half slice of Provolone cheese.
  3. In a medium bowl, blend cream of chicken soup and white wine. Pour over the chicken.
  4. In a separate medium bowl, mix the butter and stuffing mix. Top the chicken with the stuffing mixture.
  5. Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 555 | Total Fat: 17.3g | Cholesterol: 100mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 27, 2003 by MARISSAW   view full review
I gave this recipe 5 stars, but I made some changes because I used what I had on hand. After...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 10, 2005 by LINDA MCLEAN   view full review
This is a difficult recipe to rate only due to the fact that the directions were not very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 5, 2008 by Revivalist   view full review
I have very little experience with cooking. (I'm just trying to help the wifey when I can)....
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 25, 2003 by DENISE BIENCOURT   view full review
this is sooooo good! I put 2 slices of provolone per boneless, skinless chicken breast. I also...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 22, 2003 by NURSE24HR   view full review
I really liked this one, but substituted chicken broth for the wine. Added a bit of parsley...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 2, 2003 by AMANISMOM   view full review
this was very good and very quick and easy to prepare. i played with the recipe a bit by...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 5, 2006 by Momof2   view full review
Ok I used all the ingredients for this dish, but I put it together differently. I "stuffed"...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 18, 2006 by caliboo   view full review
I used chicken broth rather than wine to make this kid friendly and my 20 month old loved it! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE   view full review
A very tasty chicken dish Ashbeth.I didn't have to change a thing. The sauce is too thin for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 13, 2010 by LanaS   view full review
This is nearly identical to a recipe I found in a Gooseberry Patch cookbook (without the white...

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