This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Chicken-Prosciutto Bundles

By: Tyson Foods

"Impress your friends with an elegant, yet easy meal. Try this mozzarella and basil stuffed chicken breast, wrapped with prosciutto for your next dinner occasion."

Rate/Review | Read Reviews (14)

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

4 large Tyson® Fresh Boneless Skinless Chicken Breasts
4 thick slices mozzarella
8 fresh basil leaves
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices prosciutto
1 tablespoon olive oil

Directions

Preheat oven to 400 degrees F. Wash Hands. Place chicken on cutting board. Holding sharp knife horizontal to board, cut a 3-inch deep pocket lengthwise in the thick side of each breast.
Place 2 basil leaves on each slice of mozzarella, then sprinkle with salt and pepper. Stuff each breast pocket with a cheese bundle. Wrap 2 slices prosciutto around each breast, anchoring with toothpicks. Wash Hands.
Heat oil in large oven-proof nonstick skillet over medium-high. Add chicken and cook about 3 minutes on each side or until browned. Transfer chicken in skillet to oven; bake 12 to 15 minutes or until done (internal temp 170 degrees F).