Chicken-Prosciutto Bundles Recipe - Allrecipes.com
Chicken-Prosciutto Bundles Recipe

Chicken-Prosciutto Bundles

Recipe by  

"Impress your friends with an elegant, yet easy meal. Try this mozzarella and basil stuffed chicken breast, wrapped with prosciutto for your next dinner occasion."

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Original recipe makes 4 servings Change Servings
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Directions

  1. Preheat oven to 400 degrees F. Wash Hands. Place chicken on cutting board. Holding sharp knife horizontal to board, cut a 3-inch deep pocket lengthwise in the thick side of each breast.
  2. Place 2 basil leaves on each slice of mozzarella, then sprinkle with salt and pepper. Stuff each breast pocket with a cheese bundle. Wrap 2 slices prosciutto around each breast, anchoring with toothpicks. Wash Hands.
  3. Heat oil in large oven-proof nonstick skillet over medium-high. Add chicken and cook about 3 minutes on each side or until browned. Transfer chicken in skillet to oven; bake 12 to 15 minutes or until done (internal temp 170 degrees F).
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Reviews More Reviews

Jan 25, 2004

Excellent, I used leftover chicken and it was great.

 
Nov 27, 2004

This turned out wonderful and looked so amazing on the table. This dish has amazing table presentation. Hubby thought that I spent a lot of time on this dish. SHHH! What he doesn't know won't hurt him. Will definatly make again. I did use dried basil instead of fresh. It was the only thing I had on hand. Thanks for the post.

 

20 Ratings

Jan 30, 2008

Discovered this recipe when looking for hot items for a Christmas buffet. I ended up making about a million of these during the Holiday season they were so popular. I flattened the chicken pieces cut each on in 3 strips and make bite sized bundles. I alternated using fresh basil and fresh sage leaves and when I was in TX I even used jalapeno. If I didn't have proscuitto available I used bacon. I provided all kinds of dipping sauces from basil cream to honey mustard but most people preferred them plain. Hot or cold.

 
Jan 25, 2004

I thought this was a great recipe. The flavors were tremendous. Served with the grilled portabello recipe also from this site, garlic parmesan bread and a nice mixed spring green salad with walnuts, pear, bacon and balsamic dressing. The flavors were outstanding. My husband really doesn't care for chicken breasts and didn't attack it like I did but still enjoyed the meal.

 
Nov 18, 2004

Really good! I used dried basil instead of fresh -- added about 1/4 teaspoon to each bundle. The only adjustment I'll make next time is to skip browning the chicken in my pan because the prosciutto stuck a little.

 
Nov 16, 2004

The chicken / proscuitto bundles themselves are wonderful - the sauce could use a little work. I almost think a combination of Cream of mushroom soup, garlic, and sour cream would be better. Good to experiment with!

 
Sep 11, 2005

I loooove this recipe! You can also put the prosciutto inside, if the breasts are large enough. Be careful to have the deli slice the prosciutto thinly--if it's too thick, the dish can be very salty. I use fresh mozzarella too.

 
Dec 25, 2004

My hubby said it is one of the best chicken he has ever had. Definitely a keeper. I used dry basil and just sprinkled some on the cheese.

 

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Nutrition

  • Calories
  • 404 kcal
  • 20%
  • Carbohydrates
  • 1.7 g
  • < 1%
  • Cholesterol
  • 127 mg
  • 42%
  • Fat
  • 22.9 g
  • 35%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 45.3 g
  • 91%
  • Sodium
  • 1126 mg
  • 45%

* Percent Daily Values are based on a 2,000 calorie diet.

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