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READY IN 30 mins

Chicken-Prosciutto Bundles

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Read Reviews (11)

"In the mood for easy Italian? Turn up the flavor with this recipe for chicken breast fillets stuffed with mozzarella and basil then wrapped in prosciutto." — Tyson® Grilled & Ready®

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Original recipe makes 4 servings Change Servings

4 Tyson® Grilled & Ready® Fully Cooked Grilled Breast Fillets, thawed
8 leaves fresh basil
4 slices mozzarella cheese, 1/4 inch thick
1/4 teaspoon salt

1/4 teaspoon pepper
8 slices prosciutto
1 tablespoon olive oil

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Directions

Preheat oven to 375 degrees F. Place chicken on cutting board. Holding sharp knife horizontal to board, cut a 3-inch deep pocket lengthwise in the thick side of each breast.
Place 2 basil leaves on each slice of mozzarella, then sprinkle with salt and pepper. Stuff each breast pocket with a cheese bundle. Wrap 2 slices prosciutto around each breast, anchoring with toothpicks.
Heat oil in large oven-proof nonstick skillet over medium-high. Add chicken and cook about 3 minutes on each side or until browned. Transfer chicken in skillet to oven; bake 12 minutes or until done (internal temp 170 degrees F).

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PREP 15 mins
COOK 15 mins
READY IN 30 mins

Footnotes

Serving Suggestion: Serve with pasta primavera and freshly grated Parmesan cheese.

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I've made these twice now, and they are a hit with the family. I also use fresh chicken breasts, and I add a nice chunk of fresh mozzarella instead of sliced and extra basil. If I don't have prosciutto, I just wrap with regular bacon, and this last time, I covered them with a simple maple glaze about 5 minutes before they were finished in the oven - wonderful!! Also, I don't pan fry first, just prepare and pop them in the oven!

—tkport

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Most Helpful Critical Review

May 21, 2012

Only OK not fantastic for the amount of work. Did add extra basil & cheese but was bland except for the prosciutto. May try again with Havarti cheese or another that had a taste to it.

—Kathy

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21 Ratings

Apr 20, 2010

This was very good!! I've had a version of this before with another cheese, but the mozzarella was great! I used fresh mozz., not deli slices. Next time I would add on more cheese. Very easy and fast, but elegant. Thanks for the recipe!

—crosstitchcarrie

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May 19, 2011

This dish was super easy and delicious. We used regular chicken breasts and seasoned with salt and pepper.

—katie_cornelius27

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Jan 13, 2012

Followed this almost exactly. The only thing I did differently is that I simmered some minced garlic in with the olive oil in the skillet. Perfect!

—timwsherry

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May 04, 2012

Great recipe and very tasty! I used frozen breasts that I grilled up. I also cut them along the "thin side" to sandwich the basil & mozzarella. Then skipped the the pan frying and put them straight into the oven.

—Sir_Angus

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May 17, 2011

The leftovers were great on a hamburger roll the next day!

—shellie

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Nov 28, 2012

This is one of my huband's favorites now and is so easy! I have substituted pancetta when our small local grocery store is out of prociutto and it does the job as well. A keeper for sure!

—Chrys

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Nutrition

Calories
318 kcal
16%

Carbohydrates
1.9 g
< 1%

Cholesterol
103 mg
34%

Fat
18.5 g
28%

Fiber
0.1 g
< 1%

Protein
36.4 g
73%

Sodium
1105 mg
44%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken-Prosciutto Bundles

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 318
Calories from Fat: 166

% Daily Value *
Total Fat 18.5g 28 %
Saturated Fat 7.3g 37 %
Cholesterol 103mg 34 %
Sodium 1105mg 44 %
** Potassium 28mg < 1 %
Total Carbohydrates 1.9g < 1 %
Dietary Fiber 0.1g < 1 %
Protein 36.4g 73 %
** Sugars 0.3g
** Vitamin A 4 %
** Vitamin C < 1 %
** Calcium 28 %
** Iron 3 %
** Thiamin < 1 %
** Niacin 11 %
** Vitamin B6 1 %
** Magnesium 3 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.