Chicken Primavera with Pasta Recipe
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Chicken Primavera with Pasta

By: PHILADELPHIA Cooking Creme 
"Linguine mixed with savory chicken, vegetables and PHILADELPHIA Italian Cheese and Herb Cooking Creme is an easy and impressive dish."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (37)

Prep Time:
10 Min
Ready In:
23 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 2 cups frozen stir-fry vegetables (broccoli, carrots, red peppers, snow peas)
  • 1 (10 ounce) tub PHILADELPHIA Italian Cheese and Herb Cooking Creme
  • 2 cups hot cooked fettuccine

Directions

  1. Cook and stir chicken in large nonstick skillet on medium heat 5 to 6 min. or until done. Add vegetables; cook 2 to 3 min. or until heated through, stirring occasionally.
  2. Add cooking creme; cook and stir 3 min.
  3. Stir in pasta.

Footnotes

  • Kraft Kitchen Tips
  • Special Extra: Sprinkle with 2 Tbsp. toasted slivered almonds for extra crunch.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 387 | Total Fat: 13.1g | Cholesterol: 95mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 11, 2011 by Blossom   view full review
I have been making this since the Philly Cooking Creme came on the market. I grill the chicken...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 31, 2011 by Sarah Jo   view full review
I plugged in the two ingredients I had on hand (stirfry veggies and cooking creme--thanks to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 31, 2011 by coachtom   view full review
Super simple to make when your tired. Great way to get your kids to eat BROCOLLI and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 31, 2011 by Jennifer   view full review
Simple but delicious! It is creamy and flavorful. I think it can be tweeked for just about...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 27, 2011 by Scott K Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good. This is the recipe on the back of the tub of cooking creme. I wasn't expecting...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 31, 2011 by SRIGEL   view full review
Surprisingly good! Although there seemed to be so few vegetables when mixed together that I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 14, 2011 by RALWATTAR   view full review
Very easy and delicious, I used shrimp instead of chicken
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 11, 2011 by BRICKS2721   view full review
I used red pepper, snow peas, carrots, cauliflower and broccoli. Steamed them before adding...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 26, 2011 by Missy   view full review
I would rate this dish somewhere in the neighborhood of pretty good/just okay. It was simple...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 19, 2011 by working azmom of 2 Supporting Member (Click to learn more about Supporting Membership)  view full review
This is definitely kid friendly and adaptable to whatever you have. Personally, I didn't...

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