I wanted a chicken pot pie that was easy but didn't use cream soups in it. This is such a great recipe. I've made some changes at times but mostly just follow the recipe as written. For instance, I've used puff pastry or phyllo dough for the crust. I won't use the phyllo dough again but we love the puff pastry. With potatoes and corn I feel that there are enough starch veggies in it so I will use green beens, french beans, cooked broccoli, or frozen mixed veggies in different configurations. I have served this for many special occasions for guests and they think I slave over the dish. Haha! so easy and sometimes I'm serving the frozen one and they never know! I have also used leftover turkey or beef and then used beef broth instead of chicken. Also great to bring to people who need a meal.
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I wanted a chicken pot pie that was easy but didn't use cream soups in it. This is such a...