More Recipes Like Chicken Potpie

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Chicken Biscuit Potpie

Submitted by: Dorothy Smith

'This hearty meal-in-one takes just 10 minutes to assemble before popping it in the oven,' says Dorothy Smith of El Dorado, Arkansas. Not only is it easy to prepare, it's easy on your budget at just 54 cents a serving.

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Chicken Tetrazzini

Submitted by: Helen McPhee

'This is my revised version of a recipe a friend shared with me 35 years ago,' writes Helen McPhee of Savoy, Illinois. 'It's nice to give to friends who are unable to cook.'

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Colorful Chicken Casserole

Submitted by: Bernice Morris

In Marshfield, Missouri, Bernice Morris combines chicken and pasta with a variety of colorful vegetables to create this all-in-one entree. 'It's a nice change of pace from the usual creamy casseroles,' she comments. 'I make one for dinner and keep the other in the freezer for unexpected company

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Chicken Stuffing Bake

Submitted by: Jena Coffey

'I love to cook but just don't have much time,' writes Jena Coffey of Sunset Hills, Missouri. 'This casserole is both good and fast-which makes it my favorite kind of recipe. I serve it with a green salad.'

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Quick Chicken Pie

Submitted by: Katie Koziolek

Katie uses the biscuit mix to create a golden crust over this comforting combination of chicken chunks and colorful vegetables in a creamy sauce. It makes a hearty meal-in-one.

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Cashew Chicken Casserole

Submitted by: Julie Ridlon

'I especially like this dish because I can get it ready the day before I need it,' comments Julie Ridlon of Solway, Minnesota. It's easy to whip up with common pantry items, including macaroni, canned soup and saltine crackers.

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Chicken in Baskets

Submitted by: Cheryl Miller

'My family loves this quick delicious meal,' says Cheryl Miller of Robesonia, Pennsylvania. No one has to know the impressive entree starts with packaged pastry shells, canned soup and frozen chicken and vegetables.

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Creamy Chicken Crescents

Submitted by: Rena Laska

'Collecting cookbooks from area churches is my hobby, and this recipe was one of my discoveries,' says Rena Laska of Bancroft, Wisconsin. 'I made some changes to suit my family's tastes.' The cheesy chicken dish comes together easily with a tube of refrigerated rolls.

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Baked Swiss Chicken

Submitted by: Beverly Roberge

Canned soup, white wine, Swiss cheese and crushed croutons dress up chicken breasts in this elegant entree from Beverly Roberge. Ideal for unexpected guests, it only requires a few ingredients. 'The creamy sauce is excellent with garlic mashed potatoes or rice,' says the Bristol, Connecticut cook.

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Crescent Chicken Bundles

Submitted by: Jo Groth

'When I was expecting our third child, this was one of the meals I put in the freezer ahead of time,' recalls Jo Groth of Plainfield, Iowa. 'We now have four kids and they all like these rich chicken pockets. I've also made them with ham or smoked turkey,' she adds.

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