Chicken Potato Salad Recipe -
Chicken Potato Salad Recipe

Chicken Potato Salad

Recipe by  

"A very tasty appetizer."

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Ingredients Edit and Save

Original recipe makes 6 to 8 servings Change Servings


  1. Chop the chicken, eggs, potatoes and pickled cucumbers into very small pieces. Mix all together. Add the salt and mayonnaise, then the olive oil. Toss to coat. Refrigerate for 2 to 3 hours before serving.
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Reviews More Reviews

Most Helpful Positive Review
Jun 22, 2003

This is such a great recipe! I didn't have pickles so those were omitted. I also added 2 cloves of chopped garlic (cause I add garlic to everything!), a teaspoon of dried dill weed, a tablespoon of minced, dry onion, a few shakes of black pepper, and a half a teaspoon of powdered dry mustard for a little kick. YUM!!!

Most Helpful Critical Review
Nov 13, 2006

I knew I wouldn't go crazy over it but I thought Husband would enjoy it - his verdict was 'just ok.' It doesn't look terribly appetizing either. Thanks anyway.


19 Ratings

Nov 14, 2006

The first time I tasted this salad at a party I BEGGED for the recipe. The host kept telling me that he would give it to me and I called him daily until he made good on his word! I use a whole chicken because we enjoy dark meat, skip the olive oil, and with the pickles you don't really need extra salt. I try to find good deli dills when I make this salad. I also add dijon mustard and lots of freshly ground pepper. YUM!

Jun 22, 2003

Wonderful recipe! A meal in itself. Perfect blend of potato, chicken & dressing. Although, I love hard-boiled eggs, so I added a few more eggs to this recipe.

Nov 10, 2003

It could have used a little more seasoning but once I added some spices, it turned out great.

Sep 06, 2005

Just made this and it is really Yummmmm!

Jan 02, 2008

This was an okay recipe, for all the chopping and dicing it wasn't what I'd hoped for and a bit disappointing to me but everyone else thought it tasted great. Good for holidays.

Mar 31, 2010

I just made this and it came out very delicious. I seasoned the chicken and sauteed it, it added a nice seasoning to the salad. I didn't have the pickles so i omitted them but I added green onions and it gave the salad a nice additon. My kids loved it on toasted wheat bread.


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  • Calories
  • 340 kcal
  • 17%
  • Carbohydrates
  • 17.9 g
  • 6%
  • Cholesterol
  • 92 mg
  • 31%
  • Fat
  • 24.5 g
  • 38%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 12.6 g
  • 25%
  • Sodium
  • 600 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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