Chicken Potato Bake Recipe
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Chicken Potato Bake

By: Debbi Mullins 
"'On evenings I'm busy helping our two kids with homework and don't have time to spend in the kitchen, I rely on this easy recipe,' relates Debbi Mullins of Canoga Park, California. Italian dressing gives fast flavor to the juicy chicken and tender potatoes in this satisfying supper."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (82)

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (3 pound) broiler-fryer chicken, cut up
  • 1 pound red potatoes, cut into chunks
  • 1/2 cup prepared Italian dressing
  • 1 tablespoon Italian seasoning
  • 1/2 cup grated Parmesan cheese

Directions

  1. Place chicken in a greased 13-in. x 9-in. x 2-in. baking dish. Arrange potatoes around chicken. Drizzle with dressing; sprinkle with Italian seasoning and Parmesan cheese. Cover and bake at 400 degrees F for 20 minutes. Uncover; bake 20-30 minutes longer or until potatoes are tender and chicken juices run clear.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2008 by LEIGHG   view full review
The flavor in this was out of sight, and I didn't even use the italian seasoning, just a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 14, 2011 by bananas360   view full review
I got a little creative with this recipe. To start off, I used boneless, skinless chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 13, 2007 by See2Gee Supporting Member (Click to learn more about Supporting Membership)  view full review
Perfect recipe in a pinch! I was looking for something that would let me put off grocery...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 19, 2010 by ArmyWife45   view full review
This was fantastic. It took little prep work, and I didnt have to stand in the kitchen over an...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 11, 2009 by 5THSISTER   view full review
Having been sick with the flu for the past week, I needed something that was easy, quick and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 15, 2009 by crazycatlady - "CCL" Supporting Member (Click to learn more about Supporting Membership)  view full review
Great easy dinner. I did increase the temp to 375 and still had to bake it for nearly 1.5...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 24, 2009 by Heather   view full review
The recipe was a hit at our house; the only problem we had was the potato cooking time. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 27, 2009 by bellydancer   view full review
I only used this recipe to make the chicken,(bone-in breasts only). It made very flavorful...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 26, 2007 by KENDRAJUNE Supporting Member (Click to learn more about Supporting Membership)  view full review
My (picky) family ate this one up and asked for an encore appearance. Cook time is a little...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 9, 2008 by ROSENC19   view full review
I needed a quick and easy dinner with what I had on hand and this fit the bill perfectly. Not...

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