this is SO good! I was so happy that I was able to make a dairy-free chicken pot pie! I substituted the butter for olive oil, and it turned out great. I also sauted the potato cubes in olive oil until they were almost soft, and they were crispy and brown on the outside. It's worth the extra effort, in my opinion! I left out the mushrooms (yuck) and also added garlic. I took other reviewers advice and put the filling into 2 pies... which I regretted. they were too skimpy, and I don't think it's way too much filling for 1 pie, like others said. Maybe that's personal preference, or maybe I used smaller potatoes, carrots, etc? don't know... but either way.. it's SO good and doesn't turn out runny or soggy. mmmm
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this is SO good! I was so happy that I was able to make a dairy-free chicken pot pie! I...