Love this pot pie - no need for me to look any further. I usually double this recipe, using only one crust (bottom) and topping it with cheese instead of the other crust - great way to make one for us/someone else who may need a dinner (new mom, etc.) I add Italian seasoning and a few dashs of garlic powder, omit mushrooms if I don't have any onhand. Using rotisserie chicken makes this incredibly tasty - going to try it with canned chicken for ease (and will always have ingredients onhand if that works out.) Effortless and so good!
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Love this pot pie - no need for me to look any further. I usually double this recipe, using...