The seasonings were fine, only the method was slightly off. As others have noted don't boil the veggies in water - it's easiest to just sauté them in the butter until medium soft. I had previously simmered an entire chicken and deboned it .. Stored in the freezer for a later meal with the broth in another container. After sautéing the veggies, I added the flour and continued sautéing for 3 or 4 minutes. The only veggie addition I made was 8 oz of chunky chopped mushrooms to the veggie mixture. Add the cool broth and milk, and continue to cook until it's the thickness you want. You can also add a little Kitchen Bouquet if you want a little darker sauce.
Since I was using an entire chicken, my pie was very meaty, but that's what my guys want it. I mixed about 1/2 the chicken in with the veggies, and spread the rest in the bottom of the pie pan. Then poured the mixture on top. It came out perfect. Hint: this is very similar to Chef John's chicken and biscuits recipe. You just make the chicken mixture and put biscuits on the top instead of using a double crust pie. Will certainly try this again ... Maybe even make my own crusts next time ;)
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The seasonings were fine, only the method was slightly off. As others have noted don't boil...