Reviewed: Apr. 22, 2001

Yes, it involves a bit of chopping, but it is really worth it! The roux is exceptional, and very easy to make.

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

NATHALIET

Reviewed: May 22, 2001

This recipe was so good. Added potatoes.

Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

MUFFINBREAK

Cooking Level: Intermediate

Living In: Nanaimo, British Columbia, Canada

Reviewed: Jun. 4, 2001

What a great recipe. yet another way to use chicken effectively. It was a big hit with my entire family.

Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

ED MACDONALD

Reviewed: Aug. 23, 2001

I have a very picky Husband and he LOVED this recipe.

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

pcard

Reviewed: Sep. 21, 2001

I just found Allrecipes last night and have already made two recipes. This was good. I decided to try it on the kids while my hubby was out of town. I substituted a can of Veg-All for the vegetables and just put them in the pie shell. I cooked 11/2 lbs. of chicken by itself and added to vegies. I also used seasoned chicken broth and it added an extra zip to it. My kids said they wouldn't like it, as they don't like the store bought ones. Not only did they like it they asked for seconds. Next time I will have to make two pies for dinner.

Was this review helpful? [ YES ]
24 users found this review helpful

Reviewer:

SUELLENC

Reviewed: Sep. 28, 2001

I have tried many pot pie recipes and this is the best one so far. It was so easy and the kids wanted seconds. Definitely a keeper!

Was this review helpful? [ YES ]
22 users found this review helpful

Reviewer:

Linda

Reviewed: Jan. 2, 2002

This was very good, but it did take some time to make.

Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

Monica

Reviewed: Jan. 12, 2002

This came out fantastic! I fed it to friends in Europe and they were very impressed, dispite the fact that I was unable to locate celery seed in Salzburg :)

Was this review helpful? [ YES ]
23 users found this review helpful

Reviewer:

EEYORE004

Reviewed: Jan. 21, 2002

What a fabulous recipe! Thanks so much for posting it. I simmered the chicken and veggies in chicken broth for even more flavor.

Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

ZACKS MOM

Cooking Level: Expert

Reviewed: Jan. 30, 2002

Very good recipe. I cut the butter from 1/3 cup to about 1 tbls and used skim milk. And it worked just fine. I also used both pies and doubled the recipe topping them with sliced raw rolls. We are still eating it!! Like mentioned in other reviews I used veg all and no celery seed. Will make again!!

Was this review helpful? [ YES ]
25 users found this review helpful