I made pot pie for the first time tonight, and it was amazing!!! I did change a couple of things. I boiled the chicken and the vegetables together and added a couple cubes of chicken bouillon (I use Knorr from the latin food section because it has more flavor) then used that as the broth. I did not add the seasoning to until the gravy was thick and I could taste it since the broth was already flavored. I seasoned it to taste with some salt, pepper, as well as Goya Adobo. I also mixed the chicken and vegetables and gravy together before going on the crust. I followed the advice from others and baked it at 275 for 40 minutes with an egg glaze. Results were really great!!! Can't wait to make it again!!!
Was this review helpful?
0 users found this review helpful
I made pot pie for the first time tonight, and it was amazing!!! I did change a couple of...