I've been making this about once a month for a couple years, and it's GREAT just as written. I have made changes that I think make it even better. USE A DEEP DISH PIE CRUST! Other reviewers have said to double the sauce, but I think that makes too much - about 25% more is plenty. I leave the celery out and add diced potatoes. If you don't have peas, broccoli is great, too. Also, I never have celery seed, so I use garlic powder. I also use broth instead of water for boiling and then use the same broth in the sauce. ABSOLUTELY FANTASTIC! We never have leftovers.
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I've been making this about once a month for a couple years, and it's GREAT just as written. ...