I thought it was a decent starter recipe. I mostly followed the recipe as written. I did not boil the peas with the chicken and other veggies, because I think that would cook them more than I like (I hate mushy peas), and instead of cubing the chicken, I boiled two whole breasts, and then shredded them afterward. I like the consistency of shredded chicken better. I didn't have any fresh onions on hand, so I just melted the butter and made my roux, adding 1 tsp of onion powder. Added the peas to the chicken and veggies as I was shredding the meat. Everything else went as directed. I thought there was plenty of sauce and I liked the consistency of the pie. But I think it's kind of bland. I will hang on to this recipe, but next time, I will make sure to have fresh onion on hand, and saute some fresh garlic along with it, and add either some bouillon or some poultry seasoning to the gravy. Maybe some more black pepper and salt, too.
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I thought it was a decent starter recipe. I mostly followed the recipe as written. I did not...