This recipe is fantastic! I admit that I only made the filling and skipped the pie crust and top because I love chicken pot pie fillIng all by itself. :) It's faster and less carbohydrates for a healthier yet still hearty and comforting meal, too. I used chicken thighs because I'm out of chicken breasts, and it was still great. I poured the filling in a ceramic dish, covered with foil, and sliced a few slits in it to mimic a pie. Only needed to keep in the oven for 15 minutes since there wasn't any dough to bake. The flavor was incredible! Very quick, easy, and yummy...doesn't get much better than this! Thanks for sharing your recipe with us.
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This recipe is fantastic! I admit that I only made the filling and skipped the pie crust and...