I followed reviewers' suggestions and doubled the sauce, but threw half of it away because it would not fit in the dish. I'm guessing I used about 1/2 lb of chicken, but added 4 small potatoes, so the sauce ratio should not have been affected much by my using less chicken. I did season the chicken and veggies as they boiled. My chicken and veggie mixture filled somewhere around 2/3 to 3/4 of my 3 quart dish. I also added garlic powder to the sauce. I poured as much of the doubled sauce into the dish as possible, but only about half would fit. Instead of using a store bought crust, I mixed 1 cup of flour, 2/3 cup melted butter, and 1/2 cup of milk and spooned it out across the dish. The crust was really my favorite part, but I did like this recipe's homemade sauce instead of using canned cream of chicken. Even with only one recipe of the sauce, it was very saucy and not dry at all.
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I followed reviewers' suggestions and doubled the sauce, but threw half of it away because it...