I made seven mini pot pies and my husband and boys who have never had pot pie of any kind all really loved them. I did have to make a few changes. First, we really don't like boiled chicken, so I browned two boneless skinless breasts, diced small, in olive oil with onion and seasoned with salt, pepper, garlic powder and poultry seasoning. Once the chicken was cooked, I put in 3 Tblsp of flour then added some water I had boiled with bullion granules and the milk. While this thickened, I added the celery seed, more pepper and a bag of frozen peas and carrots. Then I filled my pie shells that I had pre-baked for about 6 minutes and brushed with egg whites. Finally, I placed the top crust on and brushed with egg whites. The results were amazing!
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I made seven mini pot pies and my husband and boys who have never had pot pie of any kind all...