This is one of my go to meals for bringing to friends who've just had a baby, or are ill, or just lost a loved one. I double it and make one for my family and one for their's. I don't follow the recipe exactly, I never follow recipes exactly, but the gist of this recipe is good. I usually purchase a deep dish pie crust bottom (sold in the aluminum pan) and top it with a rolled ready-made crust, that way I don't have to retrieve a dish to whomever I'm gifting it to. This also freezes well (baked, then topped with aluminum foil and slid into a freezer bag) and I usually advise the recipient to thaw in the fridge the night before and bake at 350-375 for 20-30 min. I also usually use a frozen veggie mix because I like the peas and beans and corn in it as well as the carrots. Thanks, Robbie, for the recipe!
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This is one of my go to meals for bringing to friends who've just had a baby, or are ill, or...