Reviewed: Feb. 11, 2001

Carrots are listed in the preparation section but not in the ingredient section???? How many carrots? Diced?

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6 users found this review helpful

Reviewer:

FrenchChef

Cooking Level: Intermediate

Home Town: Torrance, California, USA

Living In: Coarsegold, California, USA

Reviewed: Jul. 26, 2002

excellent

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3 users found this review helpful

Reviewer:

ELDONA

Reviewed: Aug. 22, 2002

This is an instant favorite in our home. I didn't have any chicken breast thawed out, so I used a can of precooked chicken (10 oz I think) and it was perfect! You could also use left over turkey. Next time I will add a can of mixed veggies as well. Both my 3 yr old & 1 yr old ate a ton of this-NO left overs. I'll make two next time!

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39 users found this review helpful

Reviewer:

BRANGIE

Cooking Level: Intermediate

Living In: Bellevue, Nebraska, USA

Reviewed: Jan. 28, 2003

This recipe was so easy and delicious. I didnt' steam the broccoli and carrots but they cooked very nicely inside the pie. Just one less step. Everyone loved it.

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5 users found this review helpful

Reviewer:

DMACKAY

Reviewed: Jun. 11, 2003

Quick, easy, and incredibly delicious! I substituted a 10 oz. can of chicken and cheddar-flavored veggie shreds and the results were fantastic! Leftovers can be heated in the toaster oven too, a plus.

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2 users found this review helpful

Reviewer:

THE MEXICAN

Reviewed: Aug. 24, 2003

I didn't steam the veggies long enough, and they were still crunchy after baking. Will not neglect this step next time! I substituted Cream of Mushroom soup for the Cream of Chicken, and it had a great flavor. We all loved it!

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Reviewer:

Traci

Reviewed: Oct. 29, 2003

This was great. A little different from the traditional pot pie, but very good & so easy. I made it easier by using canned sliced carrots & frozen broccoli I defrosted first. Will definately make again. There were no leftovers!

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3 users found this review helpful

Reviewer:

RIVEREDGEMOM

Reviewed: Dec. 16, 2003

Quick, easy, and good, thanks.

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2 users found this review helpful

Reviewer:

KGILBERT4

Reviewed: Jan. 20, 2004

This is a great recipe!!! Thank you!! I love the cheesy sauce and the broccoli mixed together. I will add more chicken next time, I would really like chicken in each bite. My husband loved it--this will become a regular in our home!

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3 users found this review helpful

Reviewer:

Shirelle

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Fort Worth, Texas, USA

Reviewed: Feb. 7, 2004

This was great!! I went a little overboard on the amounts for the ingredients so I had plenty of filling left over. No problem! I just put it in a bowl and ate it! My family devoured this. I used fresh broccoli and carrots that I steamed. I also sauteed chopped chicken breasts in garlic and a little seasoned salt for flavor. Very good!

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3 users found this review helpful