Reviewed: Dec. 6, 2010

I would have been happy eating just the filling! Cooked the chicken and then steamed the veggies in the same pan the chicken was cooked in. Little extra flavor, less to clean up, and best of all...it was quick! Nothing beats quick, cheap, and easy. Especially when it's good for you! Definitely something we'll be making again.

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Reviewer:

Jessica

Reviewed: Nov. 17, 2010

This pie was easy and delicious! I added asparagus and zuchinni to the mix of vegetables. And I added garlic, parsley, and pepper to make it extra flavorful! Will definitely make again.

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14 users found this review helpful

Reviewer:

Azita

Living In: Tampa, Florida, USA

Reviewed: Oct. 27, 2010

This was great! So easy too. I dumped in a can of corn, a can of carrots, a couple parboiled potatoes, a can of cream of celery, 1/2 a can of milk, some salt and pepper and garlic powder and poultry seasoning and a cooked, shredded chicken breast into a bowl and mixed it all up. I used store bought pie crust, put one on the bottom of a 9 inch pan, and then poured the filling in and put the top crust on and sealed the edges, and cut a couple steam holes out. Then I coverded it in foil and froze it. 2 days later, I baked it at 350 for an hour and a half ish, and it was ready. It was delish :)

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Reviewer:

bari516

Reviewed: Oct. 18, 2010

I loved this. Like a lot of people I made a few changes. I used cream of potato soup and I added up potatos. Next time I want to add mushrooms too. And instead of the pie pastry I used Pilsbury seamless crescent rolls. Oh also I added Itatlian seasoning. I thought this receipe was great because it was so easy and you could really cater it to your likings.

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10 users found this review helpful

Reviewer:

Katie

Cooking Level: Intermediate

Living In: Santa Barbara, California, USA

Reviewed: Oct. 3, 2010

Great recipe. I used 1/2 cup of milk b/c at first it was slightly too watery for my liking. Also added potatoes, some fresh pepper, and baked at 375 b/c my pie crusts were burning on the edges. Also, had to take out cheese b/c i'm lactose intolerant. I can't stop cooking this though. it's soooooo good!

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Reviewer:

Reviewed: Sep. 21, 2010

Really, really good! Made 2; one chicken and one faux chicken. Added lots of mushrooms and some celery. Try this - you won't be disappointed!

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13 users found this review helpful

Reviewer:

Irene56

Cooking Level: Expert

Living In: Highlands Ranch, Colorado, USA

Reviewed: Sep. 10, 2010

Very delicious and easy to make! I added in one small yellow potato, and one stalk of celery. I also followed some suggestions in the comments to use two cans of buttery crescent rolls for the crusts, which worked extremely well. They are light, flaky and buttery. I would suggest using more soup to make more gravy, but that's my personal taste. I put in less salt - just a few shakes. I put in pepper and basil for more flavor. I'm sitting here eating it right now, and I'll definitely be making it again, especially now that it's getting colder!

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Reviewer:

stephanieliz

Cooking Level: Beginning

Home Town: Portland, Maine, USA

Reviewed: Jun. 11, 2010

Omitted the broccoli and used mixed veges instead. Added chopped onion and seasoned garlic for extra taste. Spread egg wash on top of pie to give it a special touch and cooked the pie at 400 for 45 minutes. Everyone raved about it! I am making it for another dinner tomorrow night.

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Reviewer:

betsypgarmy

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

Reviewed: May 18, 2010

I used almost 2 cans of cream of potato soup. I had no milk so I thought the cheese was a great idea. I used 3/4 cup of cheddar and used the traditional vegetable melady (corn, carrots, Lima beans, green beans and potato) I added 1/3 cup water since I had no milk. Baked my bottom crust for 7 minutes so the ingrediants would not make it soggy. I added Paula Deens pepper mix, garlicpowder and Mrs Dash table blend. This turned out fabulous! I went back for 2nds and so did the hubby. Oh! I also tossed my chicken in a pat of melted butter because I got side tracked doing laundry and over boiled it. I can't wait for leftovers for lunch!

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10 users found this review helpful