Chicken Pot Pie IV Recipe
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Chicken Pot Pie IV

By: Stephanie Collins 
"Quick and easy chicken pot pie dish with cheese and broccoli."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (185)

What to Drink?
Wine Chardonnay
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 recipe pastry for a 9 inch double crust pie
  • 1 carrot, chopped
  • 1 head fresh broccoli, chopped
  • 2 boneless chicken breast halves, cooked and chopped
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2/3 cup milk
  • 1 cup shredded Cheddar cheese
  • 1/2 teaspoon salt

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Steam carrots and broccoli in a covered pot for 3 minutes, until slightly tender but still firm.
  3. In a large bowl, mix together carrots, broccoli, chicken, soup, milk, cheese, and salt. Spoon mixture into pastry-lined 9 inch pie pan and cover with top crust. Seal edges and cut steam vents in top.
  4. Bake in preheated oven for 30 minutes, until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 595 | Total Fat: 35.3g | Cholesterol: 81mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 2, 2007 by Raea   view full review
Excellent! I baked it at 425 for 30 mins and it turned out great. To keep the bottom crust...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 29, 2006 by Mare   view full review
Excellent recipe! Easy to do, easy to tweak to your liking...I took some shortcuts...I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 15, 2006 by LilSnoo Supporting Member (Click to learn more about Supporting Membership)  view full review
This was delicious! I used the Campbell's cream of chicken & mushroom blend. The only thing I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 25, 2007 by feminiSh   view full review
I made this for tonight's dinner. I altered the recipe a bit though. I omitted the cheese...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 25, 2006 by Elizabeth P Supporting Member (Click to learn more about Supporting Membership)  view full review
What a great way to use up vegetables! I used a Pilsbury pie crust and thought it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 28, 2002 by BRANGIE   view full review
This is an instant favorite in our home. I didn't have any chicken breast thawed out, so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 26, 2006 by Kendra   view full review
This pot pie was perfect. My husband raved about it as well! One note - I don't think it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 10, 2006 by ERINPOTTER   view full review
A real family favorite! To cut time, I used the mixed veggies in a bag. Super quick & easy!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 19, 2005 by robcutforth   view full review
I used this pie crust: http://pie.allrecipes.com/az/BestEverPieCrust.asp?lnkid=563 and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 18, 2006 by twintoddlers   view full review
I used some left over chicken from a whole chicken I baked the night before and it turned out...

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