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Chicken Pot Pie in a Shell

By: Campbell's Kitchen 
"This easy pot pie features Pepperidge Farm® Puff Pastry Shells as a base, filled with a creamy chicken and vegetable mixture."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (13)

Prep Time:
25 Min
Cook Time:
30 Min
Ready In:
55 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 package Pepperidge Farm® Puff Pastry Shells
  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
  • 1/2 cup milk
  • 1 (10 ounce) package frozen peas and carrots
  • 2 cups cubed cooked chicken

Directions

  1. Bake pastry shells according to package directions.
  2. Heat oil in skillet over medium heat. Cook onion until tender.
  3. Add soup, milk and peas and carrots. Heat to a boil. Cover and cook over low heat 5 minutes or until vegetables are tender. Add chicken. Heat through. Serve in pastry shells.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 17, 2008 by Tanya   view full review
This is an awesome rainy day recipe. Its so easy to make and tastes really good. I make it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 25, 2008 by Desian   view full review
This recipe is so easy. I have also modified this and used it with a homemade pie shell. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 2, 2009 by Luv2Harp   view full review
Really good! I couldn't find puff shells at my WalMart so I used the PF puff sheets. I just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 26, 2008 by bumbleleigh   view full review
Very easy and very good - the filling over rice is also excellent
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 21, 2009 by susiekew   view full review
My daughter says 5 stars for this one. I added somme pepper and about 3/4 tsp of dried thyme....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 22, 2008 by Missi K   view full review
5 stars for QUICK & EASY!!! (also yummy) I used a can of mixed vegetables, drained, instead...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 29, 2009 by Raignis   view full review
This one came out pretty well. It seemed to be only three servings as the pastries aren't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 6, 2009 by purplefamily   view full review
Excellent and easy recipe. Takes much less time than posted. The only thing I added was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 22, 2008 by foodyum   view full review
The Best--I don't particular like chicken pot pie. But my husband loves it, so i made this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 27, 2009 by inounvme   view full review
Very, Very good. Same recipe on pastry box along with other ideas'. Again very good.

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