Reviewed: Jun. 28, 2010

We all loved this. I loved that it was all homemade and fresh ingredients. I made it stovetop only to serve in bread bowls. I took advice from others as well as adding a couple of items too. I needed a 2nd cup of broth as a result. We used heavy cream instead of milk (only to use it up). I did use the onion & celery as written but instead of frozen veggies I used diced carrot, diced zucchini, chopped broccoli and a couple potatoes diced as suggested. I followed the recipe otherwise and added celery seed and sage. Because it wasn't going in the oven I left it to simmer an addtional half hour. Everyone really loved this!!

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Reviewer:

Jodi

Cooking Level: Expert

Living In: Taunton, Massachusetts, USA

Reviewed: Jun. 18, 2010

amazing pot pie, would gladly take the time to make it again. The changes I made were simply out of necessity, I don't have celery, thyme, or frozen vegetables, so I used fresh veggies, steaming them first. I also used a double crust recipe, so I used both halves.

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Reviewer:

RachelleBrazil

Cooking Level: Intermediate

Reviewed: Jun. 10, 2010

Absolutely delicious! My family devoured it.

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Reviewer:

kris_labrake

Reviewed: May 26, 2010

such a delicious pot pie recipe

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Reviewer:

sandra

Reviewed: May 24, 2010

Nothing exceptional

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4 users found this review helpful

Reviewer:

Shannon M.

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Provo, Utah, USA

Reviewed: May 13, 2010

family enjoyed..I thought it was a bit dry

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Reviewer:

kyli

Reviewed: Apr. 30, 2010

awesome recipe...as is!

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Reviewer:

lisa

Reviewed: Apr. 30, 2010

Very delicious! I didn't have just thyme, so I added some herbes de provence and that was equally good. Will definitely be making this again!

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Reviewer:

nretsneklafm

Reviewed: Apr. 14, 2010

We enjoyed this recipe. I used a rotisserie chicken for convenience and just shredded it and proceeded from there. Next time I would create a bottom crust and add some potatoes as well for heartiness. We'll definitely make this one again. My husband loved it.

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Reviewer:

NewBride

Cooking Level: Expert

Reviewed: Mar. 13, 2010

I live in France and miss having the comfort foods of home...this was excellent and was perfect for helping me not miss the US and its delicious comfort foods.

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2 users found this review helpful