Reviewed: Feb. 1, 2012

My fiance LOVED this! He thinks the more chicken the better... However, I like to add more veggies.

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3 users found this review helpful

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Reviewed: Jan. 30, 2012

Great recipe! A real hit with my husband. I did add a potato and I used fresh veg except some corn. Otherwise, I made it exactly as the recipe was written. Delicious!

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3 users found this review helpful

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Marcia

Cooking Level: Intermediate

Reviewed: Jan. 26, 2012

Love it quick and easy! It is the best pot pie I have ever ate.

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natasha

Reviewed: Jan. 17, 2012

Acbit to bland for us, we added garlic but it wasnt enough

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2 users found this review helpful

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blacknirvana

Reviewed: Jan. 17, 2012

This was a good meal, Just wish it had a bottom crust as well

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3 users found this review helpful

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tryingnewthings

Reviewed: Jan. 12, 2012

This is amazing!! I did not have pie crust so we used Bisquick mix. The flavors are wonderful!! Completely different from the way I usually make Chicken Pot Pie!!! It is time consuming but worth it.

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workingmom

Reviewed: Dec. 21, 2011

This recipe was excellent! I used thighs instead of breasts because that was what we had on hand and omitted the egg wash. This was literally the best pot pie I've ever eaten. Will definitely make this again!!

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4 users found this review helpful

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circe257

Reviewed: Dec. 12, 2011

Great!! I made this for another family and they called for the recipe that night!! I made slight changes...I just boiled, cooled and diced chicken, used 1 can of broth and about 1.5cups of half and half...I dont really measure so they are estimates, i just made mine have plenty of the creamy good stuff!! Also, I used 1 cup of Bisquick, 1/2 cup of milk and 1 egg (mixed with a fork) and poured on top for the crust...bake at 400 for 30 mins...Perfect!!

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5 users found this review helpful

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foodiemomma

Reviewed: Dec. 7, 2011

Fairly easy recipe. Some time savers are using frozen veggies and 1/2 can diced potatoes and leftover chicken or turkey. I don't use quite as much butter as what's called for. I prefer this recipe to the others that used canned soups. A+ in my book! Definately in the winter rotation!

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4 users found this review helpful

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SHERRI0121

Cooking Level: Intermediate

Home Town: Wooster, Ohio, USA

Living In: Fort Mill, South Carolina, USA

Reviewed: Nov. 26, 2011

This our new favorite pot pie! I used a little more than 2 cups leftover Thanksgiving turkey. I used a bit more salt and pepper and a good splash of Red Hot. My stepson ate almost 1/2 the pie. I am hoping the last piece is still there at lunch time! :)

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4 users found this review helpful