I really changed the recipe. I used all frozen mixed vegetables, I cut up one stalk celery, 1/3 c. frozen onions, satueed them in the butter, added 2 c. frozen vegetables and 1 c. frozen chunk hashbrowns. Cooked for about 5 minutes, then added the flour, cooked until it was a little thick. I added the chicken broth and milk to this, cooked until it became thick. Seasoned it with pepper and celery seed. I used the 9 inch pie crust, rolled it a little to fit a 10" pie pan, topped it with the other crust, (because other reviews said it made too much filling.) baked it for 45 min. at 350. It was delicious! Will make again.
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I really changed the recipe. I used all frozen mixed vegetables, I cut up one stalk celery,...