This is a good recipe. One of my favorite parts of pot pie is the crust, so I prefer it with a bottom and top crust. Adding the bottom crust didn't change the cooking time. I also prefer making my own crust, so I did that. Aside from these minor things, I followed the recipe closely. The truth is that making a pot pie is really more about a technique than carefully following a recipe, and some changes are easy to accommodate. That said, I got a real laugh when the top rated comment made a COMPLETELY different recipe. Sorry to disagree with all the upward turned thumbs, but completely changing the published recipe (cheddar cheese is great, but totally changes the spirit of the original), and then reviewing it, is NOT providing a useful review of the recipe. The reviewer would be better off just publishing her/his new recipe instead.
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This is a good recipe. One of my favorite parts of pot pie is the crust, so I prefer it with a...