I made this recipe after Thanksgiving 2012, using leftovr turkey. I used half a bag of frozen mixed vegetables and otherwise followed the recipe exactly. It turned out great. I used refrigerated pie crust, two of them. I did not bake the bottom crust for 10 min. as some suggested, and next time, I will do this, to keep it from getting soggy. I brushed beaten egg over the top crust halfway thru baking, and boy did it look professional. This would also be a good way to use leftover cooked chicken from chicken soup. I use a small whole chicken for soup and always have too much meat left.
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I made this recipe after Thanksgiving 2012, using leftovr turkey. I used half a bag of frozen...