"Better than Marie Calendar's!!" is what my husband said the first time I made this recipe. The second time I made it he thanked me - twice -for the "great dinner!"
The only alterations I made, as reviewers suggested, were: *2 cans of soup *FRESH veggies (broccoli, carrots, cauliflower, green beans) *purchased prepared pie crusts.
I boiled the chicken breasts with salt, pepper, whole allspice, bayleaf, garlic, onion, whatever seasonings appeal to me on that day - as if making stock. When chicken is cooked I remove it from the pot, strain the stock and return it to the pot. I blanch the veggies in this liquid for about three minutes before adding them to the chicken/soup mixture. Yummy tender-crisp veggies, creamy chicken, flaky crust. A salad on the side. Comfort food at it's best.
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"Better than Marie Calendar's!!" is what my husband said the first time I made this recipe....