Made this and even my wife liked it! I did think it was a bit bland and a bit dry as per recipe. I am going to make it again today and add more soup and some spices. You can't beat it for quick, easy and hardy! And as for using a pre-made pie crust and canned veggies...afterall, it's supposed to be quick and easy. If you have the time........go ahead and make your own crust and cut up fresh veggies. But with a bit of seasoning to taste it is hard to beat this!

It's a good thing this is easy because I have to make it all the time now. I've learned to make double when I make it. I cook the chicken in the crockpot and when really pressed for time, I buy refrigerated pie crust. This is a great basic recipe that can be modified to your family's taste. I added milk for the first time today because another reviewer suggested it so we'll see. I also like that I also like that I can control the fat content compared to the store bought pot pies.

Delicious and so easy!

GREAT recipe! Really enjoyed this one!

This recipe rocks da' haus! But the best part, for me, was the background guitar instrumental that accompanied the video! I play lots of guitars, so I'm playing that more than I'm eating the pot pie. Actually, I'm a big fanboy for the KFC pot pies!

I have always wanted to try to make chicken pot pie and this was great. The only tweaking I did was I browned the chicken diced chicken and added one can of cream of chicken and one can of cream of potato soup. I also diced 2 medium potatoes and added that to the mixture and simmered until the potatoes were soft. I then added thawed frozen corn, peas, carrots, and stringbeans to the mixture and let it simmer until the the veggies were warm. I used the Stop & Shop brand of ready to use pie crust and this mixture was enough for 2 pies with enough mixture left that I froze for a future pie. I'm going to try a shrimp version soon...I don't know when since my husband is allergic to shrimps..lol...this was a great recipe to start off with the basic tools

Thank you so much for the great recipe! After reading some of the reviews I used frozen veggies instead of canned. Plus I sautéed and onion, some garlic, and fresh sliced mushrooms and added. This was so easy, the leftovers were great! Will definitely make again.

I made this up myself years ago, and we love it :) Great minds think alike!

I was really rather surprised at how well this very simple recipe worked out. Admittedly, I didn't follow the ingredients exactly, but that was just because I wanted my choice of fresh vegetables instead of canned or frozen veggies. I was impressed that this pot pie was hearty without being heavy. Other talked of adding extra cans of soup or adding milk, but I was happy with the lightness. Everyone will have to tweak to his or her liking, of course. I do think that four chicken breast halves is about one too many, at least for the size dish I was using. Also, it is worth noting that you'll probably want to partially cook slow cooking veggies such as potatoes, carrots, or squash before you put them in the pot pie and bake it. I think the biggest appeal of this dish is its simplicity, both in having the "comfort" quality in its ingestion, and its easy preparation. When I prepare this in the future I plan on adding a bit more black pepper and maybe some cumin. I hope others will try this and enjoy it as well.

Loved it and so did my family. So easy. I sauteed onions and celery with my chicken. I think onions belong in everything. Other than that, I would not change a thing about this recipe.