Although i don't think this is a great recipe, it did inspire me to make many modifications and of course after reading several of the reviews, i got some extra good advice. I used only 1 can of condensed chicken soup and about half a carton of chicken stock (Progresso, low sodium). Yeah, and the pie - Pillsbury crust. I used all fresh veggies: sugar snap peas (sweet w/ a slight crunch), potatoes, onions, celery and carrots. To spice it up some, I used fresh taragon, dried dill and Penzy's Paris spice. Oh, and also used cooked chicken too - of course.
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Although i don't think this is a great recipe, it did inspire me to make many modifications...