Chicken Pot Pie I Recipe
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Chicken Pot Pie I

By: Sharon 
"Easy Chicken Pot Pie."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (381)

What to Drink?
Wine Sparkling Wine
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 (15 ounce) cans mixed vegetables, drained
  • 1 recipe pastry for a 9 inch double crust pie

Directions

  1. Boil or steam the chicken breasts until done. Dice.
  2. Mix together undiluted soup, canned vegetables, and diced chicken. Pour mixture into pie shell, and cover with the second crust. Crimp the edges, and make slits in the top crust.
  3. Bake at 375 degrees F (190 degrees C) for 45 minutes, or until crust is golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 246 | Total Fat: 11.1g | Cholesterol: 33mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 4, 2003 by CHRISTYS72   view full review
It was good, but very bland. After following feedback from other reviewers, I added 1/2 cup...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 8, 2007 by the giraffe   view full review
This was great!! I tweeked the recipe a bit though. I used rotisserie chicken instead of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 15, 2006 by Rebekah   view full review
I followed the recipe closely, and it was so easy and yummy! Both my husband and I loved it....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 29, 2007 by missypooh789   view full review
Easy as pie!!! Everyone loved it!!! Followed a few suggestions though, used 2 cans of soup and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 31, 2008 by Erika   view full review
Wow! This was delicious! It was so easy that I had to try it and knew it would be good, but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 6, 2007 by KAYCEE73   view full review
I made my own crust, used a can of cream of chicken and a can of cream of mushroom, and then...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 26, 2007 by PrincessJenna   view full review
Wow...I've attempted chicken pie before and had terrible results but not this time. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 21, 2006 by Deedy1   view full review
Followed exact directions but did add two cans of cream of chicken soup instead of...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 25, 2006 by LKROWELL   view full review
I just did not like this recipe. It would have been alright if I had used fresh vegetables....
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 10, 2003 by MRSSFOWLER   view full review
This recipe was not bad for a weeknight supper, however it was definetly nothing really...

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