Chicken Pot Pie Alfredo Recipe - Allrecipes.com
  • READY IN 1 hr

Chicken Pot Pie Alfredo

Recipe by  

"A yummy and quick main dish using prepared pie crust, pre-cooked chicken, and whatever vegetables you have handy."

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Ingredients Edit and Save

Original recipe makes 1 pie Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir Alfredo sauce, chicken, vegetables, garlic, onion powder, salt, and black pepper together in a bowl; pour into a 9x13-inch baking dish.
  3. Trim prepared pie crust to lay atop the chicken mixture to cover completely, sealing along any edges. Slice three slits across the pastry to vent. Brush melted butter over the crust.
  4. Bake in the preheated oven until crust is a light golden brown and inside is hot and bubbly, about 45 minutes.
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Footnotes

  • Cook's Notes:
  • Use whatever combination of vegetables you prefer.
  • Frozen vegetables, rotisserie chicken, and refrigerated pie crust can be substituted for an even-faster weeknight meal.
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Nutrition

  • Calories
  • 622 kcal
  • 31%
  • Carbohydrates
  • 28 g
  • 9%
  • Cholesterol
  • 100 mg
  • 33%
  • Fat
  • 45.7 g
  • 70%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 26.8 g
  • 54%
  • Sodium
  • 1067 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

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