Chicken Pot Pie a la Jeremy and Jasmin Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 1, 2015
Awesome & easy to make!
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Photo by Jayme Edon

Cooking Level: Intermediate

Home Town: Littleton, Colorado, USA

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Photo by Baking Nana
Reviewed: Jan. 7, 2014
I made this using 1 1/2 cooked chicken breasts I had left over. I used frozen corn, beans and peas. (a great way to use up those partial bags of frozen veggies) I don't buy canned carrots so I used 3 fresh carrots diced and sauteed with the onion. (some diced celery would be a good addition to this too - next time) The method is fine as written or you can make the sauce and add everything to the sauce pan, stir it up and then into the pie shell. Thanks!
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Photo by Baking Nana

Cooking Level: Expert

Reviewed: Dec. 10, 2013
better to use fresh carrots and green beans just steamed in the microwave, also add sauteed 1 onion diced with 1/2 c. celery and some mushrooms.
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Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

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