Ingredients

• CRUST:
• 1 (.25 ounce) package active dry yeast
• 1 cup warm water (110 degrees to 115 degrees)
• 2 3/4 cups all-purpose flour
• 1 tablespoon vegetable oil
• 1 tablespoon sugar
• 1/2 teaspoon salt
• TOPPING:
• 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 medium green pepper, chopped
• 1 small onion, chopped
• 1/2 pound fresh mushrooms, sliced
• 1 cup diced cooked chicken
• 1 1/2 cups shredded Cheddar cheese
• 2 1/2 cups shredded mozzarella cheese