Recipe by KXR173
"This mouth-watering chicken and potato dish satisfies all your taste buds!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
skinless, boneless chicken breast halves - pounded thin
potatoes, peeled and quartered
green bell peppers, cut into strips
crushed red pepper flakes
1 (14.5 ounce) can
1 (14.5 ounce) can
Pizzaiola in southern Italy refers to a dish, almost always beef, cooked with pizza flavorings, meaning canned plum tomatoes and dried oregano. This recipe is a healthy take on that idea. The chicken turns out so tender and flavorful - great if you are looking for something different to do with chicken. Very versatile (think of all the veggies you can sub in & out) & healthful, too. One of my favorite recipes in the winter!
I used this as a basic guide and changed a few things but it was delicious!
Very easy to make and very tasty, even my 10yr old loved it
Tasty dish... I actually made this in a crock pot and added carrots, an onion and fresh garlic. In order to have enough liquid to cover everything I added a second can of diced tomatoes, a can of crushed tomatoes, and 1/2 can of beer. I started with frozen chicken breasts so I let the whole thing cook in the crock for about 6 hours. The veggies and chicken absorb a ton of flavor from the slow cooking.
Tasty, tangy healthy comfort food. I cut down on chicken (used what I had - 2 breasts). Added 1/4 onion. Flavors permeated chicken. Next time will add 2 cloves minced garlic. This was a winner - husband went back for seconds.
I made this last night and it was delish. Today, for lunch I had some with some white rice. It tasted great. thank you again for the great recipe. The only thing I did different was cut the potatoes smaller. Still delish. Enjoy
awesome recipe!!! i make this every week. my husband loves it.
This was a delicious recipe! I substituted chopped celery for the green peppers because I didn't have any on hand. It was a hit with the whole family!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 316
** Calories from Fat: 55
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
This could be the fastest, easiest chicken Parmesan you’ll ever make.
See how to make a classic chicken dish with a tart lemon-butter sauce.
They go from stovetop to oven, and come out super moist and tender.